Cocina Peruanaeng

CONSULAR INFORMATION

PERUVIAN CUICINE

PERUVIAN EVENTS


●		Aguadito de Pollo Chicken soup prepared with rice, vegetables and cilantro.
●		Ají de Gallina Shredded chicken breast in a mildly spiced sauce served with potatoes.
●		Ají de Mariscos Hot seafood.
●		Arroz con camarones Rice with Shrimps.
●		Arroz con Pato a la Chiclayana Steamed rice with duck and vegetables
●		Arroz con Pollo Steamed chicken seasoned with a green sauce
●		Carapulcra Dried potatoe dish
●		Ceviche Raw fish cooked in lime juice
●		Escabeche de Pescado Fried fish topped with sautéed onions, vinegar & yellow chilies.
●		Estofado de Pollo Chicken stew with onion, garlic and tomatoes sauce.
●		Locro de Zapallo Creamy Cooked Squach
●		Lomo saltado Sirloin sautéed with onions, tomatoes and fresh coriander; tossed with golden french fried.
●		Ocopa Arequipeña Special crea sauces over potatoes
●		Papa a la Huancaína Potatoes served with a special spicy sauce, olives, lettuce and egg.
●		Pescado a la Chorrillana Stewed fish topped with carmalised onions and tomatoes
●		Sancochado Meat soup with vegetables.
●		Seco de carne Meat green stew with coriander


●		Every recipe is for 6 serving


●		Alfajores
		¡Buen Provecho!